Advice For Cooking Like A Pro

Your kitchen may seem boring sometimes. However, when you cook for a hobby, everything changes. You will start to look forward to spending time in your kitchen, and friends and family members will look forward to the results. The next few parts of this article will inspire you with a few tips that revolve around cooking.

To maintain the flavor and freshness of spices and herbs, make sure you keep them stored in someplace that is cool and dark. If they are exposed to light, heat or humidity, they will lose much of their flavor. Do not expect your spices to last more than a year. Spices that are not ground can keep their flavors for 3 to 5 years. Proper storage will enhance the flavoring for a longer time.

You can start cooking simple meals out of a cookbook you can borrow from the library. That way you can try different meals that you can prepare and when you are done you can take it back. Cooking might take a while to master, as it requires perfecting certain techniques.

When baking pie or tart crusts, bake them longer than you think you should. Let the crust go beyond light tan to a deeper, golden shade. The golden color is a sign that the sugars in the crust have finally caramelized.

If you are going to stir-fry meat, be sure to have it cut on the bias and finely sliced. This can take a lot of time and be hard to do. Take out the meat before it is frozen, but very firm, and cut into it at an angle of 45 degrees perpendicular to the grain.

Freezing meat will make it more solid, and easier to cut into thin strips. This works well when cooking many oriental meals. By partially freezing the meat, it can be sliced with much less effort and with little damage, too, as the fibers will will be less likely to tear. Though before cooking the meat strips, make sure you let them thaw completely. This allows for even cooking.

Lengthy cooking processes such as boiling remove many of the important nutrients found in vegetables. To preserve their vitamins and minerals, cook vegetables quickly by steaming them or frying them. They can also be enjoyed raw.

Did you ever feel badly for throwing moldy fruit in the garbage? Is it possible to save the fruit by cutting the bad part out of it? Fruit that is rotting cannot be safely eaten. Rid yourself of this fruit. The mold can run deep and can make you sick if eaten.

Mashed Potatoes

To reduce fat and calories in mashed potatoes without sacrificing texture or taste, replace some of your potatoes with an equal amount of cauliflower. Cauliflower’s bland taste makes it easier for it to blend with the potatoes, so that you can’t taste it, and it picks up other ingredients. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.

Regardless of the recipe, you can always bet that a fresh ingredient is better than its dried or frozen counterpart. Your recipe will be more flavorful if you use fresh ingredients, and the cost can be lower as well.

Use the ideas presented here as a jumping off point for your own ideas. Make great food that you and your family will enjoy like meals that you can relax with and savor. If you take up cooking recreationally, you can improve your diet and have a lot of fun, too. The kitchen should be the centerpiece of your home.